Quote:
Originally Posted by O.city
Smoked turkey is very good. I smiled a few Boston butts Monday that we’ve pulled apart and frozen to use later
Got one bag in the crock pot for some pulled pork sandwhich tonight
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I usually lose interest in pulled pork w/ about 2/3 of the roast left still.
I'm good for about one sandwich worth and a plate of pulled pork nachos the next day, but beyond that, I'm just ready to move on. So I rarely smoke pork shoulders unless I'm doing it for a crowd and can send it home with them.
I think I have 4-6 portions of it frozen in the deep freeze. Mixing it with a little cream cheese, lime juice, taco seasoning, cheddar and black beans makes for good taquito filling.