Quote:
Originally Posted by Buehler445
Made the smoked meatloaf. I don’t make as pretty of food as you guys, but this was ****ing good. I’m definitely doing this again.
Got a little dry, but it was still good. Yes I did take the ends. Because **** you that’s why.
Never mind the crappy Mac and cheese and canned green beans. We’re running short on sides these days.
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Looks good to me.
Two suggestions on possible help for dryness:
1. Higher fat content of ground beef
2. A bottle of "wet" squirt that you can keep using to baste the meatloaf every 30 minutes to an hours. Maybe your sauce you added on top cut with apple cider vinegar or red wine