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My best recipe for grilled chicken that I use on Alfredo. I cut mine in 1 to 1 and 1/2 inch cubes and put them on Kabobs and grill. When done toss them in the Alfredo.
Italian Chicken Marinade
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/2 teaspoon garlic powder
1 1/2 tablespoons Italian seasoning
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1-4 pounds boneless skinless chicken breast
Instructions
In a small bowl or measuring cup, whisk together olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper.
Place chicken in a bowl or a zip-top bag and pour marinade over chicken. Move chicken around to make sure it's all coated with marinade. Place in fridge and let marinate for at least 2 hours up to 24 hours before grilling.
Cook until internal temperature reads 165 degrees Fahrenheit on an instant read thermometer.
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