Quote:
Originally Posted by Baby Lee
Didn't know if you tossed in any other sweet or savory, . . . mustard powder, paprika, Worcestershire, brown sugar/molasses, etc. Thought you'd at least thickened with something, flour or corn starch.
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Shit, yeah I threw in about a tbsp of Worcestershire and another tbsp of apple cider vinegar about halfway through the cook as my need to tinker was increasing. Also threw in a wilted stalk of celery.
The gravy was strained and then cooked with a cornstarch slurry. So yeah, a lot of those things were present too, no sugar though. Although I might put a bit of brown sugar in the rub before I cook it next time. That's part of the problem with cooking in a crockpot. You keep ****ing with it and you might take twice as long or ruin it or you might turn out with something awesome.