|
A family recipe , my mom made, when I grew up in NewEngland—Baked Stuffed Haddock. New England has great fresh haddock.
A side of green beans almondine. Never had that before and it's a great mix. I toasted the almonds first and added a bit of butter but not much. I also had a salad but no picture.
You can't see the fish much, mostly the stuffing. So I took another shot from the front where I cut it.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
|