Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-23-2020, 07:16 PM   #14638
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by candyman View Post
I do sous vide before, still smokes the hell out of my kitchen after 3 batches of steak (large fam to cook for). I do use olive oil though. I'll try canola next time.
This is true, Sous Vide is of the Gods (!!!!), it's one of the reasons I love my grills side-burner for either method. But I still use grape seed oil.
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