Quote:
Originally Posted by GloryDayz
Nice, VERY nice. One time you might want to try rosemary to the effort...
I actually use dried rosemary to season the grape seed oil in the pan, then do pretty-much what you do. Again, AWESOME!
Well, before I moved on to Sous Vide.... 
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Ya know, I called my mom and talked about the endeavor after I devoured it, and the first thing she recommended was rosemary
