Quote:
Originally Posted by Buehler445
Not being a **** (intentionally at least) but I can’t stand that shake and bake stuff. Wife makes it now and then and I hate it. I don’t really like pork chops to start with but man, I hate that shake and bake stuff.
Pretty good chance yours is amazing with the way your stuff looks. It’s also possible that shake and bake rules and I’m an asshole.
Wife butterflied and grilled some chicken breast and glazed with BBQ sauce. Steamed green beans and some pasta roni stuff that’s probably right next to yours.
I was so damn hungry it tasted amazing.
It needs to rain or some shit so I can get back in the kitchen.
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No the store bought stuff kinda sucks ass. I love chops so I'm not feeling you on that. Just gotta buy the loin and cut them myself to get them as thick as I like. But the store bought box gets soggy and doesn't have a lot of flavor. Just barely seasoned breadcrumbs. I went a little heavy on the seasoning and brined these suckers in salt, sugar, garlic cloves and peppercorns for about 6 hours. Cooked until they hit 150 and pulled them. Much much better than any of the others I've tried and I'd happily make them again. Just won't be using the store mix or following their baking directions anymore. I think I've got it figured out.