Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 03-16-2020, 11:40 AM   #2227
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Quote:
Originally Posted by Hoover View Post
I take stuff off my smoker (pork or beef) at 205. No need to take something up to 225
He's saying to run the smoker there instead of 200.
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