Quote:
Originally Posted by burt
No. 6 hours smoker @ 200....3 wrapped in foil, in oven.
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The reason I ask is it looks a little under cooked. Not saying it doesn't look good but 200 degrees probably isn't hot enough. Maybe someone will back me but 225 minimum and that's still low and slow. Ideally you want the internal temp to be 205 degrees. I try to cook mine a little faster at 250-275. There are tons of brisket videos out there. Google is your friend!