Quote:
Originally Posted by philfree
Coffee is just another savory flavor that hopefully helps bring of the flavor of the beef.
Here's the finished flat.
[IMG]  [/IMG]
The point.
[IMG]  [/IMG]
Some slices and the burnt ends.
[IMG]  [/IMG]
The rub I made was pretty Texasy so it's pretty peppery. I also think I the cayenne pepper might have been a touch much. It definitely brought the heat. I think I need to tone it down a hair. Overall I feel like it was a pretty good cook hitting on the temps and then the tenderness. Had a nice smoke ring. |
Never thought of coffee. Interesting. Looks fantastic as all your stuff does.