Quote:
Originally Posted by burt
Be kind. First thing I ever smoked...brisket flat. Pretty tasty...very tender. 
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Did you take an internal temp before you harvested?
My cook was pretty tough as doing three different cuts of chicken is a lot of work. I thought it turned out pretty good overall though. And the bbq sauce I put together is awesome. You really taste the blackberry and then the heat comes in on the back end a little late. Just right.