Quote:
Originally Posted by philfree
I also added some coffee in the rub.
About 4 hours in
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I put that little point on about 3 hours after the flat that's why it's not as dark. It shouldn't take long to smoke that little thing.
Don't forget to preheat your splits so they catch fire cleanly so you don't get dirty smoke.
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Coffee? Like, say, Folgers Classic Roast coffee? How much do you add, and what does it do for the flavor? Obviously it must be a good thing or you wouldn't have added it. It's just not something I would have thought to add to the rub.