Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 03-08-2020, 12:30 AM   #2195
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1325266
Quote:
Originally Posted by HonestChieffan View Post
Finished 43 pounds of bacon today. 4 whole bellies were cured 5 days, dried 3 days then hung in smokehouse and cold smoked 13 hours with apple and cherry wood, let hang 48 hours and sliced and vac packed today. Bacon amazingness
Duuuuuuuuuude.

Awesome.

Side note: one drawback to living in town is I can’t build myself a smokehouse.
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