Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 03-07-2020, 10:28 PM   #2192
HonestChieffan HonestChieffan is offline
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Join Date: Jan 2006
Location: In the Country in MO
Casino cash: $-1325691
Finished 43 pounds of bacon today. 4 whole bellies were cured 5 days, dried 3 days then hung in smokehouse and cold smoked 13 hours with apple and cherry wood, let hang 48 hours and sliced and vac packed today. Bacon amazingness
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