Quote:
Originally Posted by Baby Lee
Not quite as fancy in presentation, but deliriously delicious all the same.
Sous vide angus chuck, sliced thin and dry rubbed with fajita spices, then cast iron seared with onion and green pepper.
Cilantro lime rice
queso blanco
romaine
pico de gallo
chunky gauc
ghost pepper salsa
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Would smash also. You use Mrs. Renfros salsa? I need to buy a spicy ass salsa next time I'm at the store.