Quote:
Originally Posted by Pablo
This thread got me inspired for my wife's birthday. Whipped up some shrimp tacos. Fresh made mango pico and southwest slaw underneath.
Not pictured are some serious margaritas I made. Getting a heavy buzz off two. Two more to go hopefully.
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Not quite as fancy in presentation, but deliriously delicious all the same. [aka, how I spent my Saturday]
Sous vide angus chuck, sliced thin and dry rubbed with fajita spices, then cast iron seared with onion and green pepper.
Cilantro lime rice
queso blanco
romaine
pico de gallo
chunky gauc
ghost pepper salsa
Arnold Palmer off to the left, there.