Quote:
Originally Posted by Pablo
Looks good. I'd gladly smash some o' that stew.
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Tasted great. The rib meat takes about an hour longer, but it has a more beefy flavor and a better texture, IMO. The shallots are really good too, an extra a good friend of mine introduced me to many years ago. Diet coke sucked.
Tomorrow I'm going to roll some biscuits to sop up some stew with. Might even bake them in my dutch oven over charcoals for a little of that smoky aroma.