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Got a jump start on Irish Dinner, since I already found the stuff at seasonal prices.
First time in an instant pot. Almost too easy.
You mean, just dump the stuff in and push a button? . . . . . AND?!?!?!
Aside from the pause to depressurize after the meat was cooked, to put in the veggies for the last bit, almost no work at all. And the instant pot had more capacity than my pressure cooker, so wasn't even a chore to pack all the veg in.
4# corned beef
6 medium red potato [about 1-1/4#]
1 medium yellow onion
1# baby carrot
1 head cabbage
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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