Quote:
Originally Posted by Pablo
Thanks, they were great. Brined them and then cooked them over charcoal with a chunk of pecan. Costco ran a sale here like a month ago. These suckers were about 2.5" thick and ended up costing me like $1.20/lb. Think I bought 10 lbs worth and stocked the freezer.
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Chops look good.
I did something similar. They had pork loins on sale at the store, so I bought a couple, cut one into 2-inch chops, seasoned three different ways, vacuum packed and frozen. Going to sous vide and grill some of those next week.
The other loin is just vac-packed frozen. Chops and possibly a half loin roast ready-to-go for the next 6-9 months.
Also bought 6 racks of ribs, did the sous vide thing; froze and now how ribs for a year. unless I eat them all in the next few months.