Quote:
Originally Posted by Bearcat
I don't have the air fryer thing for the Instant Pot, but absolutely love it for the pressure cooking. It's completely replaced the George Foreman grill and crock pot. Instead of already thawed meat taking all day in the crock pot, you can get better results from frozen in a fraction of the time.
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This. And I'm thinking, moving forward, I'll only do ribs on the smoker occasionally or when I need to do a lot of them.
The setup we have was worth every penny of the $99 we spent at Xmas, and more...