Quote:
Originally Posted by GloryDayz
We're on our second. The first one was fine but took up space on the counter for a single purpose, but was nice. We've since replaced it with a Emeril's Pressure Cooker/Air Fryer that can also do Sous Vide, Steam, make yougurt, Slow Cook, you name it... While it may not be the best at those things outside of pressure cooking, it's friggin amazing...
EDIT: Why? Because Air Frying is awesome for those of us who care about being healthy. But all "Air Frying" is, is a very hot convection oven...
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I don't have the air fryer thing for the Instant Pot, but absolutely love it for the pressure cooking. It's completely replaced the George Foreman grill and crock pot. Instead of already thawed meat taking all day in the crock pot, you can get better results from frozen in a fraction of the time.