|
Ignore Rubbersponge. He's an idiot. Stovetops and ovens don't 'bring in great flavor' to your food. They're just different forms of energy emitters.
An air fryer is a more turbulent and smaller convection toaster.
Convection, particularly highly turbulent convection, is good for heating things quick, crisp and even.
I'm not gonna proselytize on a Sunday morning, but air frying is good for quick snack-type things you want crispy instead of soggy or chewy.
__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
|