Quote:
Originally Posted by Sorce
How was the bark with a quick sear? Was there liquid smoke in the bag or no smoke flavor?
Sent from my Pixel 3 using Tapatalk
|
The bard was great. The meat is so moist that it really doesn't chunk-up.
And yes, liquid smoke and some salt/pepper/paprika in the bag.
My neighbor just had some and went on Amazon and ordered a Sous Vide setup. Ha, he's ready to do it..
Next time I'm going to try this method, or as much of it as I can since my 6qt machine just can't hold that large a piece of meat. Nor do I have that flame machine.