Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-08-2020, 10:26 PM   #14386
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
I love sous vide salmon. I typically save the lemon for a squeeze at the end.
That might very well be what I do next. That being said, there's a lower suction setting on the vacuum machine, that could be the trick too.

Oh well, it's all good fun and the mistakes are killing anything.

Friday I think I'm going to do pressure cooker ribs again. This time they'll be baby backs, and I'm going to try a thinned-down Coca-Cola/BBQ Sauce to make the pressure. Like this man did:

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