Quote:
Originally Posted by scho63
How tender do the ribs come out doing them in such a short time??? 
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Not 100% fall off the bone, but I'm sure another 5-10 minutes (like some recipes call for) would have done just that. I've gauge it at 80% "fall off the bone".
Hey, knowing you can get ribs that taste this good, and this fast, might mean we do it more often than ever before. 100000% better than a slow cooker.. Next time I'm going to use apple juice and some cider vinegar to make the steam, that seems to be a popular way to do it instead of water.