01-07-2020, 06:26 AM
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#14368
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Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-670000
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Quote:
Originally Posted by GloryDayz
Just for fun I did pressure cooker/broiler St. Louis style ribs tonight. $10 and just about an hour. And while these won't rock any BBQ competition, they were actually very good. 20 minutes in the pressure cooker, ~10 minutes under the broiler. That's simple. Woot.

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How tender do the ribs come out doing them in such a short time??? 
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