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My chili was a success at work people really liked it and said it was plenty hot but tasty.
Tonight though I am making wangs and I was told to "bring the heat" so that's what I'm doing got a jar of Mrs. Renfro's Ghost Pepper Salsa that the stock guy said was the hottest thing he has in the store and I got Famous Daves pickle chips Devil's Spit for the juice and four habaneros and sweet hot mustard and Mango Scotch Bonnet and some lemon pepper marinade.
Sound good?
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