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Well, my Grilla pellet grill/smoker arrived a couple days prior to Christmas. I've cooked on it 8 times. Really nothing negative to report. Everything has been fantastic. Easy to change pellet flavors, small footprint on the patio, easy to clean out the ash. So, first cook was some chicken bacon ranch skewers, then meatloaf with cheesy taters and brussel sprouts. I did a turkey for Christmas and another one for new years. Brined both and smoked them with alder. Amazing. Also did a salmon and then some no flip burgers. I'm very impressed with the unit.
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