Quote:
Originally Posted by GloryDayz
Got the chicken breasts ready to drop in the Emeril's version on the InstaPot and trying the sous vide thing.
Does 145 degrees for an hour-and-a-half sound about right to you sous vide experts? They are rather large breasts...

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You want to cook chicken to at least 160. Packed that tight, you might want to go at least two hours.