Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-29-2019, 03:20 PM   #14315
GloryDayz GloryDayz is offline
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Got the chicken breasts ready to drop in the Emeril's version on the InstaPot and trying the sous vide thing.

Does 145 degrees for an hour-and-a-half sound about right to you sous vide experts? They are rather large breasts...


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Last edited by GloryDayz; 12-29-2019 at 03:30 PM..
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