Quote:
Originally Posted by Fire Me Boy!
A little slow smoked prime rib.   |
That looks awesome. I've cooked some things but my photobucket doesn't work so I can't post the pictures. I have a butt resting right now. We were going to pickup some bbq the other day but my grandson said he didn't want any unless it was Pa's. So we had KFC and now today I'm making him some pulled pork. I tried to go more hot and fast but it still took 7 hours in my offset. I had some apple, cherry and peach wood so that's what I used. I threw on a few hickory chips I had but it wasn't much.