Quote:
Originally Posted by scho63
Ahi tuna sashimi with siracha and sesame paste dipping sauce and then the greatest flank steak I've ever eaten, marinated in soy, chili and cilantro cooked medium to perfection with rice pilaf and fresh French green beans.
I've had this flank steak 15 times here and never a disappointment in either huge portion or flavor.
Village Tavern, Scottsdale AZ.
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Looks tasty, I haven't done tuna in a while once the wife can eat solid foods again I think that's going on the menu.