Quote:
Originally Posted by manchambo
I recently got something that changed my searing life: https://www.grillgrate.com/sets-of-1...0aAgE5EALw_wcB
You get a few of these, and you use them upside down--flat side up in other words. Then you get a sear on the whole thing, not just lines, and the thing prevents flare ups because there are only little holes. And it also gets ridiculously hot.
This has brought my sear up to basically steakhouse level. It does better than my infrared burner. |
They are great I will do chicken on the grates for presentation, pretty much everything else they get flipped over.
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