Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 11-22-2019, 09:31 AM   #2088
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Originally Posted by allen_kcCard View Post
I'm going to smoke some jerky cut from bottom round tomorrow, and then doing a 15lb spatchcock turkey for Thanksgiving. Going to start the thaw for it tomorrow and then brine it sometime starting on Wednesday next week.

First time smokes for both of these, but have high hopes for both.
Is you bird prebrined or self basting? Just gotta watch out for that.
Last edited by Fire Me Boy!; 11-22-2019 at 12:05 PM..
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