Quote:
Originally Posted by lewdog
Need tips from the pros.
I’m hosting a thanksgiving party for my staff, 20 people, and of course plan on cooking the turkey. What about smoking a turkey? Worth it? Tips?
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Do it. It really frees up the kitchen.
Inject with butter. Baste with butter to crisp the skin.
Cook to temperature.
Then prepare to do one every thanksgiving. Because everybody wants them.