Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-17-2019, 07:43 AM   #14191
Mephistopheles Janx Mephistopheles Janx is offline
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Quote:
Originally Posted by scho63 View Post
Do you throw the skin away?

I've never seen a bird prepared WITHOUT the skin as the fat and flavor add so much value to the bird. In theory it would seem to help dry the bird out.

Do tell.......
FMB has it correct. It is not a removal of the skin as much as it is simply separating it from the meat and then leaving it in place.

Oh yeah... I cook the bird breast side down and not up. I flip it and cook the last 10-15 minutes with it right side up after basting.
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