Quote:
Originally Posted by MephistophelesJanx
First time making a Cornish Game Hen and I prepared it the same way I do my turkey.
Separate the skin from the meat on the breast and legs
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Do you throw the skin away?
I've never seen a bird prepared WITHOUT the skin as the fat and flavor add so much value to the bird. In theory it would seem to help dry the bird out.
Do tell.......
