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Originally Posted by Gadzooks
Looks great. Interesting take on Braciole what gives it the "red" look?
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I have no idea why there's that reddish color on the meat. Didn't even notice it when eating it. Perhaps the lighting is exaggerating it. I do brush some Worcestershire sauce on top, but it usually makes it browner.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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