Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-14-2019, 09:19 PM   #2017
BryanBusby BryanBusby is offline
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I keep my briskets pretty simple most of the time. Salt, pepper, a little celery seed is all I use and wrap with butcher paper when I hit the stall.

Trim lightly and don't **** with that flat only shit.
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