Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-22-2019, 08:55 PM   #1990
cooper barrett cooper barrett is offline
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I do something like that with pork tenderloin, stuffing it with low melting sheese and cured sausages. I never thought about over
Campanelle. Very nice I may seal the tenderloin in Hot Italian sausage next time.

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Originally Posted by KCUnited View Post
Heat broke today so went with a smoked sausage over pasta. Sausage is spicy, stuffed with pepperoni, roasted red pepper, and mozz.
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