ChiefsPlanet - View Single Post - Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?

**BigRedChief** · 07-22-2019, 07:49 PM

Schwartz is a smoker hobbyist

This one took 12 hours using my @TraegerGrills and I started it overnight. 4 hours at 200* on Super Smoke, 6 hours at 225*, 2 hours at 250. Went to 200* internal temp on the thickest part of the meat. Wrapped in foil twice, then in two towels, and let sit in cooler for 3 hours. https://t.co/nHV1N3PmQ0
— Mitchell Schwartz (@MitchSchwartz71) July 22, 2019

07-22-2019, 07:49 PM	#1989
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $-521038 VARSITY	Schwartz is a smoker hobbyist This one took 12 hours using my @TraegerGrills and I started it overnight. 4 hours at 200* on Super Smoke, 6 hours at 225, 2 hours at 250. Went to 200 internal temp on the thickest part of the meat. Wrapped in foil twice, then in two towels, and let sit in cooler for 3 hours. https://t.co/nHV1N3PmQ0 — Mitchell Schwartz (@MitchSchwartz71) July 22, 2019 __________________ Mahomes is not a game manager. Release the Kraken.
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