Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-14-2019, 11:19 AM   #1961
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Quote:
Originally Posted by mlyonsd View Post
Looking for suggestions.

I'm doing pulled pork for about 150 people at a family reunion. The last of the butts are on the smoker now. 8 total.

The reunion is in 2 weeks so I am freezing the pork. My thought is I'll reheat in a larger roaster. My question is what would be the best liquid to add to the roaster to help reconstitute the meat.

Any ideas or tips you've done?
Keep the bones and make a broth.
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