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Looking for suggestions.
I'm doing pulled pork for about 150 people at a family reunion. The last of the butts are on the smoker now. 8 total.
The reunion is in 2 weeks so I am freezing the pork. My thought is I'll reheat in a larger roaster. My question is what would be the best liquid to add to the roaster to help reconstitute the meat.
Any ideas or tips you've done?
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