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Originally Posted by Fire Me Boy!
Those look good. How were they?
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They turned out really good. I occasionally do that glaze for grilled chicken/pork so I thought it would be a nice change up on ribs.
Somewhat related, but I find 3-2-1 on spares gets them way too done for my liking, at least on my cooker. So I go with a 3-1-1.