Quote:
Originally Posted by MTG#10
I was worried about that, I think I'll put it in a foil pan with some beef broth as soon as it gets a decent color.
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Wet brine it
feel free to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will."
Ingredients
1/3 cup kosher salt
1/3 cup packed brown sugar
4 cups water
4 cups or more ice
Directions
In a medium pam, combine the salt, sugar and water. Heat and whisk vigorously until all the salt and sugar is dissolved. add ice to cool. Then pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours or a couple of days. (Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.). Dry, cover with yellow mustard and rub smoke.