So I made some beef jerky on the pellet grill.
This is the recipe.
https://www.traegergrills.com/recipe...red-beef-jerky
I wasn’t optimistic, but we had some flank steak in the freezer from forever ago so I decided to give it a run.
The big deal is I hate sandwiches and it was coming up on harvest time so I was hoping to eat some of this instead of snotty ass sandwiches. I ****ing hate sandwiches.
Anyway, we (read:me. The wife warned me) were a little overzealous on the pepper. And we overcooked it - which is fine with me. I’d rather have dry jerky than greasy chewy jerky.
When it got down to eating the stuff HOLY ****ING SHIT IT WAS GOOD. It was way better than I expected and had a ton more flavor than I was expecting. It was really amazing. Since I overdid the pepper I have to have a drink on hand but this stuff is really good. And not too intensive. Trimming that stupid flank steak was the hardest part.
Goddamn this shit was good. I will definitely be doing this again soon. Like right after harvest. Beer I used was Boulevard wheat. Not a dark but did well surprisingly I could pick it out of the flavor profile.
