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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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07-05-2019, 05:46 PM
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Pablo
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Join Date: Oct 2007
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Quote:
Originally Posted by
Fire Me Boy!
Smoked lamb shoulder at 250, wrapped at 165, and pulled at 198. Rested for 1 hour.
Oh yeah that looks great. What sauce/sides are you serving with that?
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