I have 2 -22" Weber kettles and find that rarely do I ever use my rev offset barrel smoker. I have been cooking on the Weber's forever and it just takes a hosing off to maintain them. One is 35 years old, never been covered looks good when hosed off. the lid on the other took flight in a storm and has a surface area with a little rust on the inside.
If they made a 30" kettle i would buy one in a heartbeat.
The skin over the breast was torn when I got these organic free range birds
The inner ribs looked even better.
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Originally Posted by Dayze
After a year of not grilling, we bought a Weber 3 burner gas grill today.
Used a Weber 19” kettle since 2003 but it had seen better days and we got rid of it when we moved last November.
Probably get some sort of smoker this fall, but not sure what I want. I want a WSM 22”....but it’s just my wife and I 99% of the time so I’m not sure if a WSM would be overkill .
Anyway....stoked to get back to grilling here in a few days.
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