Quote:
Originally Posted by Dartgod
I have two 8 lb pork butts going the smoker tomorrow for the 4th (actually the 3rd) of July festivities at my parents.
I've never done two at a time before, should I expect more time than it would take for one?
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Bigger butt, closest to heat, expect one to take an extra hour but I don't know why.
Butt
by cooking bigger closer to heat source seems to help. I always cook mixed grill during parties and have a Barrel and 2 Weber smokers going. When I can get a weber free I finish the last 10 degrees on the hotter. The Webar promotes crispy bark as heat is closer.